{"id":7,"date":"2015-02-06T05:25:39","date_gmt":"2015-02-05T20:25:39","guid":{"rendered":"http:\/\/n8finch.com\/?page_id=7"},"modified":"2024-05-11T16:29:32","modified_gmt":"2024-05-11T21:29:32","slug":"about","status":"publish","type":"page","link":"https:\/\/n8finch2024.local\/about\/","title":{"rendered":"About"},"content":{"rendered":"\n
I’ll have plenty to post here, things I think and talk about that I want to share with you<\/em><\/strong>. It will be a repository of sorts. Probably plenty of things regarding web development, life, cooking, recipes, working, health, etc.<\/p>\n\n\n\n Since you’re so curious, I live with my wonderful wife and girls in Wisconsin. We’ve been married since 2010 and it’s been the best adventure of my life!<\/p>\n\n\n\n I’ve been building websites and web applications for people, non-profits, embassies, and businesses since 2012.\u00a0I really love doing this. It’s the perfect mix of problem solving, building, and life-long learning. And there’s plenty to learn in web development!<\/p>\n\n\n\n By day, I work at the University of Wisconsin\u2014Madison as an Application Architect, building custom web experiences, caring for applications, and do a lot of fun R&D. By night, I still do some, very selective<\/em> freelancing.<\/p>\n\n\n\n Some more history since I’ve been at this for over a decade…<\/p>\n\n\n\n I\u2019m an avid learner and have made a habit of collecting masters degrees. I have three:<\/p>\n\n\n\n Honestly…<\/p>\n\n\n\n I’d be a professional student if I could…<\/p>\n– Me<\/cite><\/blockquote>\n\n\n\n We love traveling. I’ve been to six continents (not Antartica… yet!), lived on four. I speak Spanish and I\u2019m varying degrees of conversational in a couple other languages. <\/p>\n\n\n\n Family, friends, food, coffee, and cooking are basically my favorite activities outside of work. I might even put up some of my favorite recipes and concoctions here for your viewing and tasting pleasure. <\/p>\n\n\n\n If I knew I couldn’t fail, I’d probably open a restaurant where I made\u00a0a few dishes a day for people,\u00a0open for lunch and work until everything was sold out. Interesting flavors and “hiding vegetables”\u00a0are two signatures of my cooking.<\/p>\n\n\n\n Feel free to leave comments and share anything you find on here.<\/p>\n\n\n\n Stay tuned for regular reading…<\/p>\n\n\n\n Cheers,<\/p>\n\n\n\n Nate<\/strong><\/p>\n\n\n\n
\n\n\n\nA little about me…<\/h2>\n\n\n\n
\n
\n
\n